Hall Draft Beer cleans by Brewers Association Standards.
We aim to keep ourselves at the very top of industry by staying
up to date on all advances in chemical and processes.
We clean faucets, sankes and lines every time with Acid and Alkali.
Ohio Law for beer line cleaning, not less than every two weeks, or as recommended by the beer manufacturer, equipment manufacturer, or manufacturer of the chemical cleaner used. In all such methods, the cleaning must be done with a suitable detergent, detergent and sterilizer, or either of the above in combination with an external audio frequency device.
For wine and mixed beverages, dispensing apparatus, pipelines, faucets, taps and barrel tubes must be cleaned at least every thirty days with the solution recommended by the equipment manufacturer.
As highly skilled service technicians, we can take on all issues that arise from wear and tear on systems, such as gas leaks, faucet breaks, line blow outs and FOB failure. We've seen it all and can fix it all!
We also offer glycol service to ensure your chiller is operating sufficiently so that you can get the most out of it.
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